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Leo Spizzirri, Maestro Pizzaiolo, Artisan baker, World Pizza Champion, Dough Specialist.

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Welcome to Ask Leo Pizza!      

"One of the earliest childhood memories I can remember as a kid growing up in a small Italian neighborhood in Chicago is the smell of pizza lingering in the air where ever I went. Since then, I’ve dedicated my life to all things related. This passion has taken me all around the world and given me the opportunity to learn from and collaborate with some of the greatest pizzaiolos of our time. I want this site to become a resource for anyone, at any level, who may be interested in the cooking knowledge of the Old World. 

Ask questions, read my blog, meet my friends, and watch some videos, because the pizza revolution will be televised!"

-Chef Leo Spizzirri

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